Soft drinks and snacks are a poor combination, particularly for those who already have high blood pressure. A recent study determined that the consumption of sugar-sweetened beverages, particularly when combined with increase intake of sodium (salt) can significantly increase blood pressure. Read Abstract
Read more »
Posts Tagged ‘ sugar ’
Sugar-Sweetened Beverages Can Increase Blood Pressure
Added Sugar Consumption Increases Teen Cardiovascular Risk
Sugar and cardiovascular risk have a clear correlation when it comes to teens. A new study found that “consumption of added sugars among US adolescents is positively associated with multiple measures known to increase cardiovascular disease risk.” “Daily consumption of added sugars averaged 21.4% of total energy” for the average teen. Read Abstract
Read more »
Seniors Eat Right for a Better Life
Nutrition is vital as people age. A recent study divided older adults into six “cluster” groups, based upon the types of foods they usually consume. The “High-Fat Dairy Products” and “Sweets and Desserts” groups had a 40% “higher risk of mortality than the Healthy Foods cluster.” It is important to maintain a healthy diet...
Read more »
Sugar-Sweetened Beverages Associated with Diabetes
Individuals drinking 1-2 servings per day of sugar- sweetened beverages (SSBs) had a 26% greater risk of developing type 2 diabetes than those who didn’t. Sugar-sweetened beverages, which include soft drinks, fruit drinks, iced tea, and energy and vitamin water drinks, are “associated with development of metabolic syndrome and type 2 diabetes,” according to this...
Read more »
Artificial Sweeteners and the Risk of Preterm Delivery
“Daily intake of artificially sweetened soft drinks may increase the risk of preterm delivery” for women who are pregnant. The increased risk for women who consumed only 1 serving of artificially sweetened carbonated soft drinks was 38% higher “in comparison with women with no intake of artificially sweetened carbonated soft drinks.” Women who consumed...
Read more »
High Fructose Intake Leads to High Blood Pressure
As more studies are conducted on the impact of added sugar, more is known – and it’s not a pretty picture. The most recent study found that “high fructose intake, in the form of added sugar, independently associates with higher BP levels among US adults without a history of hypertension.” Higher fructose...
Read more »
Less Sugar = Lower Blood Pressure
Consumption of sugar-sweetened beverages is associated with, among other negative health consequences, weight gain, oral caries, and glucose sensitivity potentially leading to type 2 diabetes. What’s more, says a recent study, reducing consumption of “sugar-sweetened beverages” is “significantly associated with reduced blood pressure.” The authors suggest that in light of these findings, reducing sugars “may...
Read more »


