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Only Women Suffer From Eating High-GI Foods

May 25, 2010

Women beware. Some things in life just aren’t fair and the way we process our food is one of them. Consider the fact that “carbohydrate intake from high-GI foods increase the overall risk of CHD (coronary heart disease) in women but not men.” High GI (Glycemic Index) foods are foods whose carbohydrates convert quickly to sugar, such as breakfast cereal, white bread and white rice.

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2 Responses to “ Only Women Suffer From Eating High-GI Foods ”

  1. Scot Manheim on March 31, 2012 at 10:49 am

    Can I just say what a aid to seek out someone who actually knows what theyre speaking about on the internet. You certainly know the method to carry a difficulty to mild and make it crucial. Far more individuals want to read this and perceive this aspect of the story. I cant envision youre not more fashionable because you positively have the gift.

  2. Lucas Cartright on March 21, 2012 at 11:58 am

    That’s excellent, I never thought about Nostradamus in the OR

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