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Mediterranean Diet Cuts Diabetes Risk in Half

March 29, 2011
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A Mediterranean Diet involves eating vegetables, fruits, whole grains, olives/olive oil, fish and in lesser amounts, cheese, yogurt, nuts, seeds, legumes, eggs, herbs, with occasional small portions of meats, sweets and wine. A study determines that people who eat a Mediterranean Diet found that their “diabetes incidence was reduced by 52%.” Interestingly enough, the “diabetes risk reduction occurred in the absence of significant changes in body weight or physical activity.”

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One Response to “ Mediterranean Diet Cuts Diabetes Risk in Half ”

  1. Dietas de Diabetes on November 5, 2011 at 9:15 pm

    I love this forum and everyone on here. And each time I log off and reverse on again, newer latest discussions from people.

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