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Olive Oil Protects Against Stroke

March 8, 2012

Researchers have found that consumption of olive oil can reduce the risk of stroke. When comparing those who consumed the most olive oil with those who never used it, olive oil eaters reduced their risk of stroke between 41% and 73%. These findings are in keeping with the benefits already established for those who eat a Mediterranean diet.

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2 Responses to “ Olive Oil Protects Against Stroke ”

  1. Green Olives on June 4, 2012 at 2:00 am

    I was just wandering what type of oils are good for getting healthy hair? And what about the olive oil shamp and cond ive been using?

  2. Alexander Cheslak on March 22, 2012 at 3:43 pm

    Interestingly this blog, you could update it more often ..:)

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