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Processed Meat Increases Stroke Risk in Men

July 19, 2012

A study from Sweden found that “consumption of processed meat, but not of fresh red meat, was positively associated with risk of stroke.” Research showed the risk of stroke was 23% greater for those men who ate the most processed meat compared to those who ate the least.

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One Response to “ Processed Meat Increases Stroke Risk in Men ”

  1. Shannon Rabren on March 22, 2013 at 2:58 am

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